
The sun was as usual at its zenith yesterday and our hopes of a cool drizzle to quench our parched bodies were wasted. I was not in a mood for an elaborate lunch, so Sai and I settled in for lemon rice with peanut chutney, along with a glass of kiwi milkshake.

Here goes the recipe:
Kiwi Milkshake:
Ingredients:
Kiwi – 2
Milk – 1 Cup
Sugar – 1 Teaspoon
Vanilla Extract – 1 Teaspoon
Vanilla Icecream – 1 Scoop
Peel the kiwis and blend with the rest of the ingredients till smooth. Hmm..Lip Smacking!!
Lemon Rice:
Ingredients:
Cooked Rice – 1 Cup
Green Chillies – 4 – 5
SplitGinger – 1 inch piece Crushed
Raw Groundnuts – 3 Tablespoons
Curry Leaves – 10
Urad Dal – 1 Teaspoon
Mustard seeds – 1 Teaspoon
Channa dal – 1 Teaspoon
Lemon – 1
Oil – 2 Tablespoons
Turmeric – A pinch.
Coriander (Finely Chopped) – 1 Tablespoon
Juice the lemon and mix the juice with the rice along with salt. In a skillet, heat the oil and add mustard seeds, urad dal, channa dal and the curry leaves. After the mustard seeds splutter, add green chillies and ginger. Fry for a minute. Add the groundnuts and fry till they turn golden brown. Add a pinch of turmeric and toss in the rice. Mix well and garnish with coriander.
Serve with groundnut chutney.
Groundnut/Peanut Chutney:
Ingredients:
Groundnuts – 1 Cup
Garlic Flakes – 3
Green Chillies – 3
Tamarind – a cherry sized ball
Jeera – 1 Teaspoon
Water – 1/2 Cup
Seasoning:
Oil – 1 Tablespoon
Mustard Seeds – 1 Teaspoon
Curry Leaves – 5
Fry groundnuts without oil till light brown. Grind with the rest of the ingredients till smooth. Finish off with a seasoning of mustard seeds and curry leaves.
Hi..nice and a simple recipe for lunch..will surely give it a try
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The dish was awesome… but i felt that the kiwi milkshake was a bit bitter and itchy, when you take a sip.. Overall superb..
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The dish was awesome.. But the kiwi milkshake was a bit bitter and itchy when you take a sip.. Overall it was superb..
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