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Besan Dosa & Coriander Chutney – Kothamalli Chutney

Besan Dosa With Coriander Chutney
Yesterday, our dinner was Besan dosa with coriander chutney. Coriander chutney is a favorite of mine and was very often made at home. Besan dosa was something which I found in a weekly long time back, didn’t give a try till yesterday. Together they made a good combination. These dosas are to be made a little thicker than normal dosas. Hope you like them too…

Another version of Besan Dosa can be found at Revathi’s Blog.

Let me get to the recipe:

Besan Dosa:

Ingredients:

Besan Flour – 1 Cup
Wheat Flour – 1/2 Cup
Sour Curd – 1 Tbsp
Ginger Paste – 1 Tsp
Salt – As per taste
Chilli Powder – 2 Tsps or Green Chillies – 5 (Finely Chopped)

Mix everything together with enough water to attain a dosa consistency batter. I used around 1 1/4 cup water. Pour a little thicker than normal dosas. Serve with coriander chutney.

Coriander Chutney:

Ingredients:
Coriander – 1 Bunch
Jeera – a little
Onion – 1 medium
Garlic flakes – 3 medium
Tamarind – A little bigger than a gooseberry size
Salt – As per taste

Chop the onion into big pieces. Slice the garlic. Fry coriander, onion and garlic seperately in oil. Fry till onion and garlic turn light brown and the coriander is wilted. Grind everything together with tamarind, jeera and salt. Coriander Chutney is ready.

Addendum: I forgot to mention dry red chillies in the recipe. Dry red chillies ( 2 or 3) are to be fried in oil and added to the rest of the ingredients during the grinding process.

20 thoughts on “Besan Dosa & Coriander Chutney – Kothamalli Chutney

  1. oh, i didn’t realise u were back till i saw ur comment. welcome back and i look forward to more wonderful recipes. besan dosa looks so delicious. will give it a try this weekend.

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  2. Chandrika, the dosa looks so good..will surly try them soon and let u know..thanks for sharing..just saw ur comment in raji’s blog..hope everything is ok with you..take care..

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  3. Thanks Shaheen…Hope you like it…Thanks, Revathi…Ya, that’s true…We all personalise it some way or the other…I am totally fine now, Sudha..Thank you..Jayashree, I haven’t made coriander chutney without onion or garlic…I should try your version sometime.. 🙂U’r welcome, Krithika..Oops!!! Looks like I made them too thick, Asha!!! 😦

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  4. i was thinking of what i should make for breakfast tommorow and pops up your dosa when i was going thro your site.thanks i usually add onions,tomatoes,coriander,jeera to the besan batter and call it tomato omelette you can check out my blog..byemahek

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  5. hichandrikai tried your dosa for breakfast today i.e i have just finished eating it. they were fabulous!!!!thanks for the recipei will be posting about it soon.byemahek

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  6. Hi there, I like your blog! Nice recipe it looks yummy 🙂 Feel free to visit my blog too 🙂< HREF="http://jeenaskitchen.blogspot.com" REL="nofollow">Click here for jeenas food recipe blog 🙂<>

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  7. i love dosa variations like this one. but they actually looks like masala rotis or parathas you know – i dint figure that they were supposed to be poured till i read your recipe. 🙂

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