This time of the year in India, the air is filled with the heady aroma of mangoes..Green ones, ripe ones..Each variety ripening in its own time. While ripe mangoes rule the roost, unripe green mangoes have a magic of their own. A simple favorite snack is to have them sliced thin and seasoned with a dash of salt and chilli powder. My mom uses green mangoes while making Sambar, my aunt makes yummy mango curry, my mom-in-law makes mamidikaya pappu, my dearest ammamma makes mango pickle and I make Mango Peanut Chutney. I must thank my friend Sowju for sharing this recipe. From the time I tasted this addictive combination at her place, I have been hooked and what fascinates me most is the simplicity of the ingredients. Mango and groundnuts blend superbly and create a riot on the palate!
Ingredients:
Unripe Green Mango – 3/4 of a big one
GroundNuts / Peanuts – Around 3 fistfuls
Dry Red chillies – 2
Salt – As per taste
Finely diced onions – 3 Tbls
This is very diffn, never tried mango with peanuts! got to try now! the photos with the background sliced peices looks very nice
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Never seen this recipe before. Sure that mango will make the chutney tart and tasty 🙂
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Chandrika, that sounds like a fantastic combo. I have never tried peanuts and mangoes together. i’ll make it this weekend. Looks super good!Btw, my first time on your blog. Love your writings and recipes.
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Nice to see a post from you, C! That too soon after the previous one! A treat for us! 🙂Mango peanut chutney sounds divine. Must taste awesome!
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Indeed it is filled with so many varieties of mangoes,and yesterday i got a green mango and made mamidkaya pappu,tastes so good but i guess nothing beats the avakaya,the king or the queen!!! of all the pickles:) isnn’t it.And i have heard of the combination of mango and peanuts first time,i still am left with half of that green mango,will sure try it out tonight and let you know the taste of it.
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Very unusual, Chandrika, I’ve never heard of this chutney!
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Gorgeous chutney!!!Yummy with raw mangoes!!I don’t get raw ones here,but semi-ripe mangoes.Great recipe ,thanks:)
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I am actually not able to view the photo …But the recipe looks great …thks for sharing …
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This is a new recipe to me chandrika…Thanks for sharing..im surly bookmarking it..I miss having mangoes hear..hope atleast we will get them this year…
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Cool recipe Chandrika. Never tried this combo before. I use mango only in sambar or fish curry. A dish for me to try. Thanks for sharing.
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Hi chandrikai love this chutney.Looking beautiful.
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Mango and peanut – a very interesting combination. Thanks for the entry.
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hai chandrika,This is lovely,And Mango with peanuts is new and mouthwatering one.
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Mango and peanut…..It sound differnt to me…I realy want to give it a try….Nice picture one again…
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wow! mango and peanuts? Got to try this. Lovely.
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Do I have to peel the skin?
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This is telepathy or what ? I was just thinking of commenting here and voila a comment from you !!!Telugu ela undi..
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Ooh,mango and peanut chutney,nice combo Chandrika!have to try it before my mango gets over!:)
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lovely mouthwatering chutney. will try it for sure. I think it can be stored in the fridge too. yummy pic.
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Chandrika,Chutney looks awesome. I have never tried mango with peanuts. Will surely bookmark and try it out. Loved spinach upma presentation as well.
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WOW…..great idea to make chutney with green mango………I try it today…this is very taste chutney……..Thanks for sharing.:)
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Chandrika,Sounds…Yummmy. Should try this recipe. Quite interesting. Why can’t you write something other than recipe? Like you can write something related to cooking, experiences related to cooking, or funny things happening while cooking…blah..blah..blah.. Looking forward for something other than recipe for a change.
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Thanks Roopa..Thanks Suganya…Ya..It’s a different recipe..I was pretty surprised myself…
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Welcome and Thank you for your kind words musical. Keep visiting!
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Vani, I decided not to make you friends waiting for long 🙂 Am glad you liked my post!
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Neelu, totally agree with you..Do try out and let me know…Sra, I felt the same when I heard of it..But it tasted yummy…Thanks Asha…Oho..This chutney wouldn’t taste that good with semi ripe ones..
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Oh my…I am not able to figure out why you are not able to view the picture Deepa…Let me check..Thanks for letting me know…
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Thanks Sudha…Hope you enjoy mangoes atleast next year…Mango in fish curry? That’s sounds exciting Kribha..I need to try that…Thanks Swapna…You are most welcome, Meeta!
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Thanks Ramya…Glad you liked it..Thanks Sukanya..Thanks Hema..
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Injipennu, peeling or not peeling the mangoes is your wish..It tastes good either way..Revathi, telugu baaga vundhi…Hubby’s training? My comment on your blog was long pending…:-)
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Vini, let me know how it turned out! 🙂Sharmi, ya you can store it in the fridge…It will stay for a week, maximum. Btw, loved your profile photo 🙂
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Thank you Seema…I am glad you liked both the recipes…Thank you Kajal..
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Balaji..sure I will try to write something different..It has been on my todo list for long.. 🙂
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One more copied pic Chandrika: http://adukkula.blogspot.com/2009/08/mango-and-peanut-chutney.html
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So addictive ur blog is…am going through all ur recipes from teh sidebar…lovely 🙂 gald to have peeped in here
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